For the first time in my life i am making "Knödel"s... I have read they means "dumplings" in english...
no time to write i must be quick...yes i have added some oriental ingredients into the recipe...for example i had sesam at home so i have given them into the butter with sesam... Annd then i had kokos at home, so i have added some kokos into the sauce. Actually i have given a lot of ginger into the sauce, so i couldn t understand why i couldn t taste it afterwards...
yesterday i have tried for the first time "Topfenknödel" and today "Germknödel". I must admit the first try yesterday was better than today...
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